Escape to the tranquility of the Hunter Valley in under an hour by helicopter from Sydney. Fine wine, gourmet cuisine and incredible scenic flying combine to bring you an experience you will not forget. We’ll visit two wineries and one of the Hunter’s finest restaurants where you’ll be truly indulged. As for the views, you’ll see everything from our vast national parks and rivers to spectacular beaches and headlands and or course, Sydney – one of the most beautiful harbour cities in the world.
Approx 6 hours
10:30 Arrive at our Parramatta/Rosehill Heliport for pre flight briefing
11:00 It’s time to get airborne for the flight to Hunter Valley via the Olympic site, Sydney Harbour, the Northern Beaches to Palm Beach and then north over the Hawkesbury River.
11:55 Land at McWilliam’s Mount Pleasant Winery in the Hunter for an hour of tasting. This winery produces a wide range of classic Hunter wines including Elizabeth Semillon and Rosehill Shiraz.
13:00 Depart for the short hop to Esca Bimbadgen.
13:10 We dine at Esca Bimbadgen’s restaurant where lunch is served looking out towards the Brokenback Ranges. Esca’s contemporary restaurant design features large glass windows and an open balcony to enjoy the view.
15:30 Depart for the journey home, flying over the Yengo, Dharug, Ku-ring-gai Chase National Parks and southwards back to Parramatta/Rosehill Heliport.
16:20 Arrive back at Parramatta/Rosehill Heliport.
An incredible helicopter flight with pilot and passenger interaction and informed commentary enroute, wine-tasting, a la carte lunch with local beer and selected wines (to the value of $75 pp)
- Departure from Mascot (Sydney Airport) is an available option. Please enquire for pricings.
- Times are approximate and a delayed departure may be possible if arranged prior.
- Available 7 Days a week. Minimum passenger numbers apply.
- Prices are based on an average passenger weight of 80KG per person, above average weights may affect the quoted price.